| Last additions - San Blas Islands Part I |
81 viewsPhil can't wait but comes to realize that raw lobster is not only sharp but not very tasty.Feb 15, 2010
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83 viewsA Kuna fisherman comes by to sell us some lobster.Feb 15, 2010
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89 views8 lbs of lobster ought to do it.Feb 15, 2010
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83 viewsDay 2. Phil is still asleep in his hammock.Feb 15, 2010
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76 viewsMmmm mmm good.Feb 15, 2010
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80 viewsThe English couldn't get enough of their PG tips tea.Feb 15, 2010
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81 viewsWalking back to the boat.Feb 15, 2010
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83 viewsDina, Mats' wife, cooks up some nice pork chops.Feb 15, 2010
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79 viewsBabysitting her little sister.Feb 15, 2010
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84 viewsPhil walks around the tip of Porvenir.Feb 15, 2010
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85 viewsOur first stop definitely set the bar high for island beauty. It would be matched, however, again and again in San Blas.Feb 15, 2010
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89 viewsA few local fisherman coming home.Feb 15, 2010
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101 viewsIn addition to beverages, the Kuna here also sell handmade art.Feb 15, 2010
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105 viewsIt wasn't sunny but it was still plenty warm.Feb 15, 2010
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102 viewsA small little island at full magnification, which is why it looks grainy like this.Feb 15, 2010
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93 viewsThe other side of Porvenir.Feb 15, 2010
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97 viewsBeer is available on Porvenir. As are hammocks with holes in them. A dangerous mix in the wrong doses.Feb 15, 2010
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91 viewsThese photos don't do justice to how amazingly clear the water was.Feb 15, 2010
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94 viewsSomeone didn't use a coaster!Feb 15, 2010
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101 viewsAmy, Simon, and Mateo have a float as the Da Capo sits anchored at Porvenir.Feb 15, 2010
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